50 Great Curries of India
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(4.0)
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3,663回参照
2015年2月18日に更新
書籍情報
- ページ数:
-
224ページ
- 参照数:
- 3,663回
- 登録日:
- 2015/02/10
- 更新日:
- 2015/02/18
- 所有者:
-
taka_akiさん
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内容紹介
Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus. The secret to...
Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus. The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.
書籍情報提供: Google Books
📝 レビュー （taka_akiさんのレビュー）
評価:
4/5
レビュー:
Good book that explains Indian cuisine background, philosophy and popular curry recipes including butter chicken, aloo gobi, watermelon curry, mango curry and so on. Pictures are beautiful also.
Because of this book, I tried Indian curry at the first time.
良著。インド料理の背景から哲学さらには有名なインド料理のレシピを網羅。バターチキンやアルーゴビ、さらにはスイカカレー、マンゴーカレーまで。
この本のおかげで、インド料理に挑戦してしまいました。
Because of this book, I tried Indian curry at the first time.
良著。インド料理の背景から哲学さらには有名なインド料理のレシピを網羅。バターチキンやアルーゴビ、さらにはスイカカレー、マンゴーカレーまで。
この本のおかげで、インド料理に挑戦してしまいました。
読書履歴
2015/02/18
224ページ
2015/02/17
82ページ
2015/02/16
62ページ
2015/02/10
24ページ
taka_aki
Lv.305
Good book that explains Indian cuisine background, philosophy and popular curry recipes including butter chicken, aloo gobi, watermelon curry, mango curry and so on. Pictures are beautiful also.
Because of this book, I tried Indian curry at the first time.
良著。インド料理の背景から哲学さらには有名なインド料理のレシピを網羅。バターチキンやアルーゴビ、さらにはスイカカレー、マンゴーカレーまで。
この本のおかげで、インド料理に挑戦してしまいました。